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Dough
72-hour fermented, blistered to perfection. The secret behind L.A.'s crispiest sourdough crust
Catalog
Scones
Buttery, golden, and baked with a pinch of sourdough magic. Simple. Delicious.
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Special
Сrisp crust, airy inside, baked with sourdough love. Paris in every bite.
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Bread
Real bread. Slow-baked. Jane’s way.
Jane’s Sourdough:
One Loaf at a Time
One Loaf at a Time
Welcome to Jane’s Sourdough Lovers Club — a micro-bakery in Los Angeles devoted to creating the real bread experience. What began as one woman’s mission to bake nourishing, flavorful sourdough for her own family has grown into a local favorite. Today, Jane shares that same love and care with her community — one loaf at a time.
About the founder
Sourdough from
the Heart: Jane’s Gift
of Real Bread
the Heart: Jane’s Gift
of Real Bread
Jane started baking sourdough for the people she loved most — her husband and children.
Her goal was simple but powerful: to give them the real bread experience. That meant wholesome ingredients, long fermentation, no shortcuts, and full flavor.
Her goal was simple but powerful: to give them the real bread experience. That meant wholesome ingredients, long fermentation, no shortcuts, and full flavor.
The Rise of Jane’s
Sourdough
Lovers Club
Sourdough
Lovers Club
Soon, friends and neighbors began to ask for a taste. And so, Jane’s Sourdough Lovers Club was born.
From Her Kitchen
to LA Homes: Jane’s
Artisan Sourdough Journey
to LA Homes: Jane’s
Artisan Sourdough Journey
Still baking in small batches with her own two hands, Jane now brings that same joy to homes across Los Angeles.
Bread Made with Soul
At the heart of Jane’s baking is a simple belief: bread should be a full experience — warm, aromatic, deeply satisfying.
Slow Bread for Body & Soul
It’s bread that looks beautiful on the table, feels good to eat, and is gentle on the body — thanks to long fermentation and clean, organic ingredients.
low Bread. Loving Hands.
Each loaf is shaped by hand, baked with patience, and shared with love.
This is what real bread means to Jane — and what she’s proud to offer her community.
This is what real bread means to Jane — and what she’s proud to offer her community.
Bread as It Should Be
The real bread experience is more than just a recipe. It’s the smell of a fresh loaf coming out of the oven, the crisp golden crust, the soft open crumb, and the rich, naturally developed flavor that lingers after every bite.
Philosophy
Bread Made with Soul
At the heart of Jane’s baking is a simple belief: bread should be a full experience — warm, aromatic, deeply satisfying.
Slow Bread for Body & Soul
It’s bread that looks beautiful on the table, feels good to eat, and is gentle on the body — thanks to long fermentation and clean, organic ingredients.
low Bread. Loving Hands.
Each loaf is shaped by hand, baked with patience, and shared with love.
This is what real bread means to Jane — and what she’s proud to offer her community.
This is what real bread means to Jane — and what she’s proud to offer her community.
Bread as It Should Be
The real bread experience is more than just a recipe. It’s the smell of a fresh loaf coming out of the oven, the crisp golden crust, the soft open crumb, and the rich, naturally developed flavor that lingers after every bite.
Philosophy
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